Production catalog
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Hericium Erinacues Bioactive Materials
| # |
Category of Raw Materials |
Item Code |
Name |
Function |
Pricing |
| 1 |
Cardiovascular Nutrient |
HTJ-U-C2-3 |
Red bean Mycelium Bioactive Material（Bio-transformed by H. Erinaceus) |
Blood sugar Health |
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| 2 |
Cardiovascular Nutrient |
HTJ-U-B8 |
Ginkgo biloba leaf Mycelium Bioactive Material (Bio-transformed by H. Erinaceus) |
Blood sugar Health |
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| 3 |
Cardiovascular Nutrient |
HTJ-U-B7 |
Apocynum venetum leaf Mycelium Bioactive Material (Bio-transformed by H. Erinaceus) |
Blood pressure Health |
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| 4 |
Neural Nutrient |
HTJ-U-A3 |
Extract from H. Erinaceus Mycelium |
Strengthening memory, Nerves Health. |
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Plant Extract products
| # |
Chinese name |
Plant raw materials |
Specification |
Assay |
Pricing |
| 1 |
Echinacea extract |
Echinacea |
Cichoric acid 4%/ Polyphenol 4% |
HPLC/UV-VIS |
Ask for price |
| 2 |
Grape seed extract |
Grape seed |
Proanthocyanidins 95%/ OPC60% |
UV-VIS |
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| 3 |
Angelica sinensis extract |
Angelica |
Artemisia/ ferulic acid Lactone 0.1%/ 1%,4:1 |
HPLC |
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| 4 |
Coix extract |
Coix |
12:1 |
HPLC/UV-VIS |
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| 5 |
Soybean extract |
Soybean |
Soybean isoflavone 20%,40% |
HPLC |
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| 6 |
Garlic extract |
Garlic |
Garlic 1%~ 2% |
UV-VIS/HPLC |
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| 7 |
Turmeric extract |
Turmeric |
Curcumin 30%~95% |
UV-VIS |
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| 8 |
Astragalus extract |
Astragalus membranaceus |
4:1 |
|
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| 9 |
Lycium barbarum extract |
Barbary wolfberry fruit |
20% polysaccharide |
HPLC |
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| 10 |
Siraitia grosvenorii extract |
Siraitia grosvenorii |
Mogrosides 80% |
HPLC |
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| 11 |
Honeysuckle flower extract |
Honeysuckle flower |
4% chlorogenic acid |
UV-VIS |
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| 12 |
Bitter melon extract |
Bitter melon |
Bitter gourd vegetable 3%,10%,10:1 |
HPLC |
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| 13 |
Epimedium extract |
Epimedium |
Icariin 5%,10%,20%,30%, |
HPLC |
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| 14 |
Hawthorn extract |
Hawthorn |
5:1 |
HPLC |
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| 15 |
Mulberry leaf extract |
Mulberry leaf |
DNJ 0.5%,1%,2%,5: 1,10: 1 |
UV-VIS |
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| 16 |
Carthamus tinctorius extract |
Carthamus tinctorius |
10:1 |
HPLC |
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| 17 |
Acanthopanax senticosus extract |
Acanthopanax senticosus |
Total B+ E 0.8% |
HPLC |
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| 18 |
Stevia extract |
Stevia |
Stevia 90~95%,RA-40,RA-60 |
UV-VIS |
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High concentraction plant extracts
| # |
Botanical |
Active Ingredient |
Specification |
CAS NO. |
Assay |
Pricing |
| 1 |
Green Coffee Bean P.E |
Chlorogenic acid |
90%, 98% |
327-97-9 |
HPLC |
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| 2 |
Giant Knotweed Rhizome P.E |
Rheum Emodin |
98% |
518-82-1 |
HPLC |
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| 3 |
Ginseng P.E |
Ginsenosides |
98% |
78214-33-2 |
HPLC |
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| 4 |
Salvia Miltiorrhize |
Cryptotanshinone II A |
98% |
358-25-57-1 |
HPLC |
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| 5 |
Alone Vera P.E |
Alone Vera Power |
200:1 |
85507-69-3 |
HPLC |
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